A commercial kitchen is a place in a restaurant where food is prepared constantly and on a daily basis. There are usually a number of folks who work in this kitchen plus a good deal is of catering equipment that’s used all of the time. With all this activity happening in the kitchen, how do you keep it clean? First of all, teach your employees. Instruct them to wash their hands each time before they will work with food. If there are working with food, then instruct them to wash their hands every hour. They should scrub their hands after handling the meat when working with raw meats. They should be aware that dishes should be placed in the sink and not be left anywhere on a countertop. It’s very important that your staff is aware of the rules of hygiene in order for cleanliness to predominate. Make use of wear such as plastic or latex gloves, sleeves, and shoe covers. Hair sprays, chef hats, and aprons are a fantastic option. The idea of disposable wear is that it’s used for one day only and can be disposed of at the end of the day. Visit the below mentioned website, if you’re looking for additional information concerning commercial kitchen cleaning cumbria.
This ensures that many germs are thrown out and not left behind in the kitchen. With sweeping the floors start. There will probably be shavings or food crumbs on the floor because of food preparation. After that, wash the floors. Use clean water with detergent to make certain that the floor is cleaned thoroughly. Wipe table surfaces and all of the countertop. Then clean the surfaces with a damp cloth that has been soaked in detergent or bleach to disinfect the surfaces. Alternatively, spray the surfaces with a disinfectant and wash the surface with a clean cloth. Wash and wipe all the catering equipment that had been used throughout the day. Put of the dishes and cutlery in the dishwasher. This will save time concerning washing dishes along with the dishwasher will do an excellent job of washing all the dishes you may have at the end of the day.
It is an excellent idea to use the dishwasher earlier in the day too when you observe that the dishes are piling up. A day, washing the dishes is a good plan. Deep steam cleaning is a new technology that uses the energy of steam cleaner. Steam cleaner produces a superheated high-quality vapor steam which ensures the cleanliness and decontamination of all kitchen areas like walls, floors, and ceilings, cool rooms, stainless steel surfaces, kitchen drawers, canopy and range hoods, taps, sinks, drains, basins and other kitchen fixed items. Kitchen tools and equipment including ovens, stoves, grills, hot plates, deep fryers, fridge and seals, mixers, slicer and processors, fridges and freezes, cooktops and splashbacks. Deep steam cleaning is the best answer to all food hygiene requirements. It provides a maximum cleaning standard and hygiene, and chemical free. There’s not any safer or more cost-effective manner than this hygienic cleaning system. Fully optimizing this system with the power of steam cleaner makes a healthy kitchen.